๋ฉ”๋‰ด์˜ ์ฆ๊ฑฐ์›€ - ํŠธ์™€๊ทธ๋กœ ๊ฐ€์กฑ


๋‹คํ๋ฉ˜ํ„ฐ๋ฆฌ ๊ณ„์˜ ์ „์„ค ํ”„๋ ˆ๋“œ๋ฆญ ์™€์ด์ฆˆ๋จผ ๊ฐ๋…์€ ๋งˆํ”๋„ค ๋ฒˆ์งธ ์ž‘ํ’ˆ <๋ฉ”๋‰ด์˜ ์ฆ๊ฑฐ์›€-ํŠธ์™€๊ทธ๋กœ ๊ฐ€์กฑ>์—์„œ 4๋Œ€์— ์ด์–ด ๋ ˆ์Šคํ† ๋ž‘์„ ๊ฒฝ์˜ํ•˜๋Š” ํŠธ์™€๊ทธ๋กœ ๊ฐ€์กฑ๊ณผ ๋ถ€๋ฅด๊ณ ๋‰ด ์ง€๋ฐฉ์— ์žˆ๋Š” ๊ทธ๋“ค์˜ ํ”„๋ Œ์น˜ ๋ ˆ์Šคํ† ๋ž‘ โ€˜๋ฅด ๋ธŒ์™€ ์ƒ ํฌ์ด์œผโ€™(์žŽ์ด ์—†๋Š” ์ˆฒ)์„ ์กฐ๋งํ•œ๋‹ค. ๊ฑฐ์žฅ์€ ๋ฏธ์А๋žญ ์“ฐ๋ฆฌ์Šคํƒ€์— ๋น›๋‚˜๋Š” ์‹๋‹น ๋‚ด๋ถ€๋‚˜ ์ด๊ณณ์„ ์ฐพ๋Š” ์œ ๋ช…์ธ, ๊ทธ๋ฆฌ๊ณ  ์™„์„ฑ๋œ ์Œ์‹์„ ์ฐ๋Š” ๋Œ€์‹  ์š”๋ฆฌ๊ฐ€ ์†๋‹˜์˜ ํ…Œ์ด๋ธ” ์œ„์— ๋†“์ด๊ธฐ๊นŒ์ง€์˜ ๊ณผ์ •์„ ๋ฌต๋ฌตํžˆ ์นด๋ฉ”๋ผ์— ๋‹ด๋Š”๋‹ค. ๊ทธ๋‚  ์‚ฌ์šฉํ•  ์‹์žฌ๋ฃŒ๋ฅผ ๋…ผ์˜ํ•˜๋Š” ๋ชจ์Šต, ์‹ ์„ ํ•œ ์ฑ„์†Œ๋ฅผ ๊ณ ๋ฅด๋Š” ์ƒˆ๋ฒฝ ์‹œ์žฅ, ์น˜์ฆˆ ๊ฐ€๊ณต ๊ณต์žฅ, ํฌ๋„๋ฐญ, ์ฑ„์†Œ๋ฅผ ๊ฐ€๊พธ๋Š” ์ •์›, ๋†๋ถ€, ๋ถ€์—Œ์—์„œ ์˜ค์ผ€์ŠคํŠธ๋ผ์˜ ๋‹จ์›๋“ค์ฒ˜๋Ÿผ ํ•ฉ์„ ๋งž์ถฐ ์š”๋ฆฌ๋ฅผ ๋งŒ๋“ค์–ด ๋‚ด๋Š” ์…ฐํ”„๋“ค. ๊ทธ๋ฆฌ๊ณ  ๊ทธ๋“ค์˜ ์†์‚ญ์ž„๊ณผ ์ œ์Šค์ฒ˜. ์™€์ด์ฆˆ๋งŒ์€ 2020๋…„ ์—ฌ๋ฆ„, ๋ณธ์ธ์„ ๋ณ„์žฅ์œผ๋กœ ์ดˆ๋Œ€ํ•œ ์นœ๊ตฌ์—๊ฒŒ ๊ฐ์‚ฌ๋ฅผ ํ‘œํ•˜๊ธฐ ์œ„ํ•ด ์šฐ์—ฐํžˆ ์ฃผ๋ณ€์— ์žˆ๋Š” ์‹๋‹น์„ ๊ฒ€์ƒ‰ํ•˜๋‹ค ๋ฅด ๋ธŒ์™€ ์ƒ ํฌ์ด์œผ๋ฅผ ์˜ˆ์•ฝํ–ˆ๊ณ , ๊ฑฐ๊ธฐ์—์„œ ์…ฐํ”„์ธ ๋ฏธ์…ธ ํŠธ์™€๊ทธ๋กœ๋ฅผ ๋งŒ๋‚ฌ๋‹ค๊ณ  ํ•œ๋‹ค. ๊ฑฐ์žฅ์˜ ์šฐ์—ฐํ•œ ๋งŒ๋‚จ์œผ๋กœ, ์šฐ๋ฆฌ๋Š” ๋˜ ํ•œ ํŽธ์˜ ๊ฑธ์ž‘์„ ๋งˆ์ฃผํ•œ๋‹ค.

๐Ÿ“… 2023-11-22

๐Ÿ‘ฌ 1.0241

โญ๏ธ 7.1


์ถœ์—ฐ/์ œ์ž‘์ง„

Jean-Pierre Troisgros

Acting

Marie Badaut

Acting

Jean Troisgrois

Acting

Pierre Troisgros

Acting


๊ด€๋ จ ์˜ํ™”

Alice Waters and Her Delicious Revolution

El amoragaor

Gardons la banane !

La France ร  table

Fromages de montagne, au sommet du gout ?

ร€ nos terres : Autonomia paisana

The Raw Gourmet, Volume Three: Palate-pleasing Entrรฉes to Feed 4 to 400

The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds

๋ฏธ๋ผ์ฃผ๋ฅด์˜ ์ƒˆ๋กœ์šด ์‹œ์ž‘

Pressure Cooker

Les bouillons parisiens, une histoire de goรปt

How To Smell A Rose: A Visit with Ricky Leacock at his Farm in Normandy

Tea: The Drink That Changed The World

Anthony Bourdain: A Cook's Tour- Europe

Cuisine indienne : ร€ toutes les sauces !

Kings of Pastry

์ดํƒˆ๋ฆฌ์•ˆ ํ‚ค์นœ: ์Œ์‹์˜ ์ด๋ฏผ์‚ฌ

Auguste Escoffier ou la naissance de la gastronomie moderne

ํ‚น ์กฐ๋ฅด์ฃผ

์—˜ ๋ถˆ๋ฆฌ: ์š”๋ฆฌ๋Š” ์ง„ํ–‰ ์ค‘

์˜์ƒ